橄欖小館﹣行政主廚Maggie Liu
春酒、團聚,優惠團體餐~


Le Bistro de L'olivier 橄欖小館 Facebook 02-87323726
Maggie 在橄欖小館歡迎您的光臨指教!
Bienvenue!
Welcome! Maggie魔法料理 第二季 預告篇 Maggie's Magic Menu 2 Preview video:
http://www.facebook.com/?ref=home#!/video/video.php?v=427612612034&ref=share
Maggie 魔法料理 第二季 (Maggie's Magic Menu - Season 2)
大家好,我是來自香港的Maggie,在台北橄欖小館法國料理任行政主廚已十年多了,在波特英式小館、阿克特地中海小館任顧問。在TLC旅遊生活頻道主持‘Maggie's 魔法料理‘,多多指教。
橄欖小館 法國料理 Le Bistro de L'olivier-Cuisine Française
Established since 1999, Le Bistro de L'Olivier has earned a distinctive reputation in the local dining scene. Boasting a cozy, laid-back ambience, our warm and hospitable restaurant serves authentic homemade Southern French cuisine one can only find in the country. It is indeed a comfortable and relaxing place to unwind and enjoy.
Chef de Cuisine: Maggie Liu

Le Bistro de L'olivier










每位NT 1999. + 10% 起。座位有限,請早訂位。(02-87323726)

Tuesday, 14 February, 5:30pm onwards
Celebrate your love this Valentine’s Day with romantic atmosphere at L’olivier with you loved one.
May good luck and happiness fill your future days!
橄欖小館 ﹣尾牙、團聚,法式美食優惠團體套餐
不管是尾牙或朋友聚餐,選擇法式的環境與美食浪漫一下吧!
每人1288元+10%, 8人以上即可訂席。
請提早三天訂位! 02-87323726

您是一月的壽星嗎?2012年一月份來橄欖小館享用晚餐,送您現烤香草橙酒舒芙里一客! (周一休啊!) 祝您生日快樂!
If your birthday is on January, this month (2012) dinner in L’olivier, a free Grand-Marnier Soufflé for you. (Monday off! ) Happy Birthday!


天很冷,心很暖,超溫馨的午後,今天我與 ‘Maggie魔法料理’中獎的12位觀眾一起下廚,樂了。感恩大家的支持。
祝大家平安喜樂!
Today is cold, but my heart is very warm. This afternoon I was so happy that I could cook with 12 audience of ‘Maggie’s Magic Menu’. Thank you all for your support. 



我做的鮮蝦番茄羅勒燉飯
Tomato and basil risotto with shrimps

我做的焦糖香蕉可麗餅
Caramelized Bananas Crêpes




大家好! 在家可做馬卡龍嗎?可以的,左邊是我在家做的馬卡龍,今晚(12/3) 跟您分享‘巧克力馬卡龍 ’怎麼做,還有‘法式奶油鯛魚’,這是法國傳統老菜了,我的偶像﹣美國法國料理名廚Julia Child 初到法國時的最愛 。周六 7:00pm旅遊生活頻道與您見面囉!祝平安喜樂! 

Hello everybody! Is it possible to make ‘Macarons’ at home? Yes, I make these macarons at home. Tonight 7:00pm on TLC channel I’m going to show you how to make ‘Macarons ’ and ‘Sole Meunière’, Sole Meunière is a classic French dish. My idol Julia Child, in her memoir ‘My life in France’, she recalled her first meal in Rouen of oysters and sole meunière as a culinary revelation. See you then. Have a good day everybody! 


(11/19) 與您分享簡單清爽的希臘式鮮蝦義大利麵,還有巧克力布朗尼好吃的小秘方,每周六晚7點旅遊生活頻道與您見面。 祝平安喜樂!


橄欖小館 ﹣尾牙、團聚,法式美食優惠團體套餐
不管是尾牙或朋友聚餐,選擇法式的環境與美食浪漫一下吧!
10人以上即可訂席。請提早三天訂位! 02-87323726

Year End Group Menu - 尾牙法式品味餐
Appetizers 開胃菜
Pumpkin Creamy Soup
南瓜奶油濃湯
*********************
Baked Escargots with Garlic & Herbs Butter
香料蒜味烤田螺
*****************************Lemon-Basil Shrimps Salad
檸香羅勒鮮蝦沙拉
**********************
Main dish (Selected Main dishes )
主菜(四選一)
Roasted Rack of Lamb Chop with Rosemary Creamy Sauce
迷迭香烤法式小春羊排
or / 或
Fillet of Sole Meuniere with Tarragon Sauce
法式比目魚佐茵陳萵醬汁
or / 或
Provençal Beef Stew
普羅旺斯紅酒燉牛肉
or / 或
Roasted Chicken with Mustard Sauce
香烤嫩雞配芥末奶油醬汁
*************************
Home Made Desserts 法式手工甜點
French Apple Pie or Cheese Plate
法式溫蘋果派 或 進口芝士盤
Coffee or Tea
香濃咖啡或紅茶
NT. 1288.
10人以上即可訂席 Only for over 10 persons.
All prices are in NT$ and subject to 10% Service charge.
所有價目以新台幣計,另加收一成服務費。